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Do you think olive oil should be used as a salad dressing? What are its benefits and can it really improve the taste of a dish and be healthy?
I can say for myself that definitely yes, olive oil for salads as dressing. It gives a pleasant, rich taste and makes the dish more interesting. Plus, it is really healthy: olive oil contains heart-healthy fats and antioxidants that fight inflammation. So not only does it improve the taste, but it also makes the salad healthier. Worth a try!
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